
The garrigue, as the sun sets.
We hiked today to the Hagar Qim and Mnajdra Temples in Malta, through picturesque garigue, covered with fragrant thyme, wild fennel, and stunted rosemary.
It reminded me of Provence, and the landscape of Marcel Pagnol’s marvellous films, La Gloire de Mon Pere et Le Chateau de Ma Mere. A wild rabbit, a pot full of rosemary, thyme, wild fennel, wild onions and wild garlic—you see how cuisine evolves from landscape. Rabbit, incidentally, is Malta’s national dish, and we had some superb rabbit yesterday, with Maltese ftira, bread smeared with olive oil, baked with a stuffing of roast chicken, tomatoes, garlic and onions.
I like Malta. I love their food, and their immense tenderness to children, a trait they share with other Mediterranean cultures like Spain and Italy. And perhaps having lived through a magical period of being a bambino or nina, smiled at and petted by all, contributes to a warm, friendly, good-natured society, as these petted children expect the best of the world, and, in general, the world and people and life correspond to our expectations. [Read more…]

















