Raised bed with three types of garlic.
Onions–a little taller and more bedraggled than the garlic
Several types of kale (we have eaten several meals of kale from this bed)
A close ups of the different breeds of winter-hardy kale
Kale, completely unbothered by a cap of snow
These kale plants have just had their outer leaves harvest a few days ago
Mustard greens — so spicy that they can’t be eaten without milder vegetables to mitigate their bite!